“Creating educated bread consumers, bakers and collaborators.”
Bread Trainings teach the art and science of baking bread.
Sour Flour is eager to pass on the joy of baking to our community. Bread Trainings are scheduled once a month in a Trainee’s home with 2-4 other Trainees. A Bread Training takes four hours and you will be walked through the process of making bread from a sour dough starter. Sour Flour will provide all the necessary tools and ingredients. Check our schedule to see when the next training is.