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	<title>Comments on: Sour Flour Update</title>
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		<title>By: Elaine Elinson</title>
		<link>http://www.sourflour.org/sour-flour-update/comment-page-1/#comment-61</link>
		<dc:creator>Elaine Elinson</dc:creator>
		<pubDate>Thu, 15 Oct 2009 01:18:35 +0000</pubDate>
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		<description>Many, many thanks for providing fresh home-baked Sour Flour bread for the book party.  So delicious -- it went so well with the cheeses and humus, and made everyone feel good as they sat to listen to the readings. And I even got to take a bit of the sourdough home -- yummmmmm.
So fascinating reading your adventures in bread baking and outreach.  Keep the good news (and enticing aromas) coming!</description>
		<content:encoded><![CDATA[<p>Many, many thanks for providing fresh home-baked Sour Flour bread for the book party.  So delicious &#8212; it went so well with the cheeses and humus, and made everyone feel good as they sat to listen to the readings. And I even got to take a bit of the sourdough home &#8212; yummmmmm.<br />
So fascinating reading your adventures in bread baking and outreach.  Keep the good news (and enticing aromas) coming!</p>
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