Search Results for: 1000

Sour Flour in the News

Sour Flour was recently featured on ABC7’s Friday Free Stuff: Sour Flour has been written about by others here: Food Groups – New York Times A Thousand Loaves is Just The Beginning – Mission Local Free Bagel Monday for a Bagel-Starved Mission – Mission Local S.F. Rising: Bagels from Sour Flour – SF Weekly Rolling …

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About Us

Sour Flour: The Story of Proud Bread Makers from Alejandra Bayardo on Vimeo. History Sour Flour was founded in 2009 by Danny Gabriner when, through home experimentation with sour dough baking, he decided to start a bakery with a twist. The first 1000 loaves would be free and would be given away to neighbors, collaborators …

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Training Bakers

What is it that Sour Flour actually does? When I started Sour Flour, the idea was that I was going to learn as much as possible about baking bread, and that would be the business. To make sure a business could be viable, I ran some numbers and came up with the fact that if …

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