Sour Flour is now delivering bread to offices in San Francisco for just $4 per loaf. Sign up below if you are interested.
The Sour Flour Loaf is a completely handmade, naturally fermented, tasty loaf of bread. We use only organic, Type 85, High Extraction flour, water, and salt. Our bread has a moist open crumb, medium dark crispy crust, and a subtle sour flavor.
We require at least 6 loaves per delivery. Email danny@sourflour.org, or call us at (415) 509 – 3380 if you have any questions.