Comments for Sour Flour http://www.sourflour.org Tue, 02 Mar 2010 19:26:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on SFBI Scholarship Application by Going To Learn At SFBI! – Sour Flour http://www.sourflour.org/sfbi-scholarship-application/comment-page-1/#comment-273 Going To Learn At SFBI! – Sour Flour Tue, 02 Mar 2010 19:26:50 +0000 http://www.sourflour.org/?p=421#comment-273 [...] a week ago I applied for a Scholarship to take classes at SFBI, and I just heard back today that I got in the program. I am very excited [...] [...] a week ago I applied for a Scholarship to take classes at SFBI, and I just heard back today that I got in the program. I am very excited [...]

]]> Comment on Bread Education by The Cheese Soirée – Sour Flour http://www.sourflour.org/bread-education/comment-page-1/#comment-272 The Cheese Soirée – Sour Flour Sun, 28 Feb 2010 17:08:34 +0000 http://www.sourflour.org/?page_id=347#comment-272 [...] Bread Education [...] [...] Bread Education [...]

]]> Comment on The Organization by The Money Is Coming – Sour Flour http://www.sourflour.org/about/the-organization/comment-page-1/#comment-271 The Money Is Coming – Sour Flour Sat, 27 Feb 2010 19:01:25 +0000 http://www.sourflour.org/?page_id=324#comment-271 [...] The Organization [...] [...] The Organization [...]

]]> Comment on Flour by Stephanie Galinson http://www.sourflour.org/bread-education/the-fresh-loaf/flour/comment-page-1/#comment-221 Stephanie Galinson Wed, 17 Feb 2010 03:13:15 +0000 http://www.sourflour.org/?page_id=377#comment-221 Hi Danny: Saw the nice mention on Tablehopper today. I use Guisto's Baker's Choice and really like the results I get...from baguettes to ciabatta... Hope all's well. --Steph Hi Danny:

Saw the nice mention on Tablehopper today. I use Guisto’s Baker’s Choice and really like the results I get…from baguettes to ciabatta… Hope all’s well. –Steph

]]> Comment on Bagel Monday Formula by rachelyra http://www.sourflour.org/bagel-monday-formula/comment-page-1/#comment-65 rachelyra Thu, 22 Oct 2009 08:15:24 +0000 http://www.sourflour.org/?p=230#comment-65 Hi crazy bread man! i want bagels, so badly! i am from the east coast and haven't found good ones out here. you are awesome. i will keep an eye out for you playing bread fairy out there.... Hi crazy bread man! i want bagels, so badly! i am from the east coast and haven’t found good ones out here. you are awesome. i will keep an eye out for you playing bread fairy out there….

]]> Comment on Sour Flour Update by Elaine Elinson http://www.sourflour.org/sour-flour-update/comment-page-1/#comment-61 Elaine Elinson Thu, 15 Oct 2009 01:18:35 +0000 http://www.sourflour.org/?p=240#comment-61 Many, many thanks for providing fresh home-baked Sour Flour bread for the book party. So delicious -- it went so well with the cheeses and humus, and made everyone feel good as they sat to listen to the readings. And I even got to take a bit of the sourdough home -- yummmmmm. So fascinating reading your adventures in bread baking and outreach. Keep the good news (and enticing aromas) coming! Many, many thanks for providing fresh home-baked Sour Flour bread for the book party. So delicious — it went so well with the cheeses and humus, and made everyone feel good as they sat to listen to the readings. And I even got to take a bit of the sourdough home — yummmmmm.
So fascinating reading your adventures in bread baking and outreach. Keep the good news (and enticing aromas) coming!

]]> Comment on Another Training Day by Tweets that mention Another Training Day – Sour Flour -- Topsy.com http://www.sourflour.org/another-training-day/comment-page-1/#comment-41 Tweets that mention Another Training Day – Sour Flour -- Topsy.com Thu, 01 Oct 2009 05:22:12 +0000 http://www.sourflour.org/?p=235#comment-41 [...] This post was mentioned on Twitter by becky tsang. becky tsang said: Sour Flour blog entry on tonight: RT @gastronomer: Actually getting some writing in: http://bit.ly/11IX5r [...] [...] This post was mentioned on Twitter by becky tsang. becky tsang said: Sour Flour blog entry on tonight: RT @gastronomer: Actually getting some writing in: http://bit.ly/11IX5r [...]

]]> Comment on Bagel Monday Formula by Bagel Monday – September 28th – Sour Flour http://www.sourflour.org/bagel-monday-formula/comment-page-1/#comment-40 Bagel Monday – September 28th – Sour Flour Wed, 30 Sep 2009 00:00:04 +0000 http://www.sourflour.org/?p=230#comment-40 [...] Monday is a way to start each week with a fresh start, and start it right. This last Bagel Monday I worked on a batch that had a few issues, but I learned a lot. Aside from the actual bagels, Bagel Monday is a way for [...] [...] Monday is a way to start each week with a fresh start, and start it right. This last Bagel Monday I worked on a batch that had a few issues, but I learned a lot. Aside from the actual bagels, Bagel Monday is a way for [...]

]]> Comment on Batch #11 by Lisa Taylor http://www.sourflour.org/batch-11/comment-page-1/#comment-35 Lisa Taylor Fri, 25 Sep 2009 04:00:51 +0000 http://www.sourflour.org/?p=206#comment-35 I appreciate the detail in this! I have to try baguettes for myself! I appreciate the detail in this! I have to try baguettes for myself!

]]> Comment on Unloading From Couche by Batch #11 – Sour Flour http://www.sourflour.org/unloading-from-couche/comment-page-1/#comment-34 Batch #11 – Sour Flour Thu, 10 Sep 2009 21:28:11 +0000 http://www.sourflour.org/?p=203#comment-34 [...] 1:40PM Unload 1 Baguette from couche, 475F 3/4 cup [...] [...] 1:40PM Unload 1 Baguette from couche, 475F 3/4 cup [...]

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