One starting point for making delicious bread is to learn about the starter that makes the bread. Each starter is unique, and you can make it have different qualities based on how you would like it. Each time you feed your starter, you are giving it a new cycle of activity. A starter is very …
I’ve got another bread proofing right now that I’m pretty happy with so far. Although I baked no bread yesterday, I’ve been baking almost every day out of my home oven. My note taking has devolved a bit, but thats because I like to blend the hard numbers with a general look and feel way …
Today I baked my first loaves of bread at home since coming back from vacation. I came back Saturday night, but didn’t remember to take Dulce (my starter) out of the fridge until Sunday morning. For the previous week and a half, Dulce had been in a fairly stiff form, and had been chilling away …
Bread Training, which is now part of our overall Bread Education, is our way of teaching people how to bake bread. Although everyone has different styles and will make their own unique breads, we educate people in Sour Flour’s methods and philosophies of baking. We initially started training people how to make bread as we …
Today we had our first lab at Local: Mission Eatery, and taught about Starter Care and Management. It was Sour Flour’s first public class outside of the Sour Flour Lab, and the largest class yet with over 20 people. I created a rough plan for the class, but also answered questions and improvised a bit. …
