Bagel Monday : Mixed on Saturday night with 175X, and bagels overfermented. Were very light, but a bit too sour. : Oven range was cleaned the night before, and oven kept going out, or getting stuck on. : 119 bagels were made. The majority were delivered across the city with bread orders. – Create Bagel [...]
Bagel Monday : Used two 50 pound sacks of flour to make over 550 bagels : Danny started mixing at noon, and took 2 hours to mix at a relaxed pace. Dough looked decently developed, and got one tuck after 2 hours. Used half of the big table, could easily fit 4 sacks for the [...]
: Made 30 bagels with Type 85 flour at 54% hydration and 65X expansion : Bagels were a bit overfermented, but sat unprotected in hot oven room overnight : Shaping happened in the morning, with a 1.5 hour proof. Crust was too thick and some bagels came apart – We must make sure to have [...]
Review of Prior Bagel Monday Weekly Review Last week we didn’t have a Bagel Monday Weekly Review, but the week before that we had just started doing them again. Bagel Monday has been a steady routine every week without stop for almost a year now, but the Bagel Monday Weekly Review has not been as [...]
It’s Bagel Monday again, and I’m ready for the Weekly Review. We didn’t do Bagel Monday Weekly Review last week (the first week back after a needed vacation), so we will skip our first step of reviewing last weeks notes. However, next week we will continue the process of starting with a review of the [...]