Author Archives: Anthony Grossi

The Sour Flour Baguette

The Sour Flour baguette is a new take on an old classic. The baguette, a traditional French loaf leavened by commercial yeast, has been a staple in Europe for decades. Similarly, it has found fame in America. The baguette is famous for its depth of flavor, crispy crust, and creamy soft crumb. At Sour Flour, […]

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