Author Archives: Danny Gabriner

Bagel Monday from Home

Today is the second Bagel Monday since we have moved it back into the home. It was a fairly difficult decision to move the production of bagels for Bagel Monday out of La Victoria, but I felt it was needed. Bagel Monday has been happening continuously for about two years, and has morphed a bit […]

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Another 1000 Free Loaves

For the past 5 months,  Valerie Huryzs has been training with Sour Flour, as well as helping out with the majority of our Bread Education Workshops.  She has been a quick learner, hard worker, and has made a ton of great bread.  And now she is ready to immerse herself in the world of dough. […]

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Bread for a wedding

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