Through my experiences at Sour Flour, I have faced trials and tribulations. Some have stemmed from the development of my sourdough baguette, the majority have come from giving my bread away. One of my tasks at Sour Flour has been to bake and give away 1000 loaves of bread, I never thought giving away free …
For the past 5 months, Valerie Huryzs has been training with Sour Flour, as well as helping out with the majority of our Bread Education Workshops. She has been a quick learner, hard worker, and has made a ton of great bread. And now she is ready to immerse herself in the world of dough. …
Please join us at Esperanza Garden to taste some of Cat’s delicious bread. After attending a Sour Flour Workshop, Cat decided she wanted to further her bread skills, and embarked on her 1,000 loaves. With many months of experimenting with starters, different hydrations, timings, and techniques, Cat’s bread skills have improved dramatically. The celebration of …
We are now steadily increasing the amount of bread we are baking and selling, but that does not mean that you can’t still get free bread. We have two more bakers who have embarked upon 1,000 free loaves of bread. Cat Shimizu and Jessica Morris are baking several days a week at La Victoria, and …
Today is the second Bagel Monday since we have moved it back into the home. It was a fairly difficult decision to move the production of bagels for Bagel Monday out of La Victoria, but I felt it was needed. Bagel Monday has been happening continuously for about two years, and has morphed a bit …
