Review of Prior Bagel Monday Weekly Review Last week we didn’t have a Bagel Monday Weekly Review, but the week before that we had just started doing them again. Bagel Monday has been a steady routine every week without stop for almost a year now, but the Bagel Monday Weekly Review has not been as [...]
One starting point for making delicious bread is to learn about the starter that makes the bread. Each starter is unique, and you can make it have different qualities based on how you would like it. Each time you feed your starter, you are giving it a new cycle of activity. A starter is very [...]
If you would like to help contribute to the sharing of bread knowledge, we welcome you to submit articles. We are creating a Training Manual for Sour Flour, and will incorporate a wide range of useful information for baking bread. For the time being, please email danny@sourflour.org your articles.
Today was the Eat Real Festival, and I was invited to do a workshop on one of the stages. It was a fun event, and it re-sparked some enthusiasm for me in regards to Sour Flour. I arrived at around 10:30AM, and was initially worried by the lack of people walking around. I had been [...]
Yesterday, I moved all my baking supplies out of La Victoria. It could have been a sad day, but for me, it was just another step towards the evolution of Sour Flour. And considering everything happening at La Victoria, I was actually pretty happy, and got to drink some champagne. It was La Victoria’s 60th [...]