We have launched our goal of mentoring 100 Sour Flour Bakers, and are recruiting a volunteer Bread Education Program Coordinator to help us make this a reality! We need your help to get the word out about Bread Trainings and the Bread Education Program, to help coordinate Trainings, and to follow up with Trainees who [...]
Today I got to visit Acme at the Ferry Building. Bryan, who is the brother of a family friend, is the shift supervisor, and he guided me around. It was an awesome visit, as I got to learn a lot about what goes on there, and it demystified a lot about larger bread production for me…
It’s been two weeks since we began selling bread, and I am beginning to get used to the change in daily operations. I met today with one of my advisers, and the key piece of information that I got out of the conversation was that I need to focus all of my energy on selling [...]
About a week ago I applied for a Scholarship to take classes at SFBI, and I just heard back today that I got in the program. I am very excited for this, because it addresses one of the most important parts of Sour Flour’s Plan, which is the Improve Baking Skills section. I have heard [...]